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Terry's Potato Dip

Recipes from AlansKitchen.comMakes 3 cups

Ingredients

  •    2 - cups frozen mashed potatoes (firmly packed)
  •    1 - cup milk
  • 1/2 - cup plum tomatoes, chopped
  • 1/4 - teaspoon each salt and freshly ground black pepper, or to taste
  • 1/2 - cup light or regular ranch salad dressing
  • 1/2 - cup red, orange and/or yellow bell peppers, chopped
  • 1/4 - cup pitted ripe olives, chopped
  • 1/4 - cup red onion or chives, chopped

Directions

Prepare potatoes according to package directions using 1-cup milk for 6 minutes in microwave (or 3 to 4 minutes on stovetop).

1) In to the potatoes, add the tomatoes, salt, pepper, ranch dressing, bell peppers, olives, and red onion. 

2) Stir, cover and chill at least 2 hours before serving. 

3) Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.

Picnicking & Tailgating

You want to place in a plastic container and keep in ice chest.  At the picnic or tailgate site, allow everyone to dip.

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