by Raquel Morales
Makes 2 to 2-1/2 - cups
- can (11-ounces) Tomatillo, drained
- cup white onion,
garlic cloves, minced
or 3 - green
chiles, minced with seeds
- cup cilantro,
- In a mixing
the Tomatillo, garlic, chiles, cilantro, sugar, and salt.
- Cover with plastic wrap in place in refrigerator 1 hour to blend
- Remove from
refrigerator and pour into a serving bowl.
You want to place salsa in a plastic container and keep in ice
chest. At the picnic or
tailgate site, pour and allow everyone to dip with chips.