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Wildorado Carrot Salsa

Ingredients: Salsa, Dips & Relish Recipes from


  • In a glass-mixing bowl, you want to combine carrots, red onion, red and yellow bell pepper, cilantro, green chile, lemon juice, salt, and pepper. 

  • Cover with plastic wrap and place in refrigerator for 30 minutes.

Picnicking & Tailgating

Pour the salsa in a plastic container and close lid.  Place in ice chest until you arrive at your picnic and tailgate site.  Pour into a plastic or paper bowl and enjoy.


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