Sauerkraut Salad

Here is a good Pennsylvania Dutch recipe.

Ingredients

• 2 - cups sauerkraut (always get from jar never in a can.)
• 1 - diced green bell pepper
• 1 - cup diced celery
• 1 - diced onion
• 1/4 - cup vegetable oil
• 1/2 - cup vinegar
• 1 - cup sugar 

Directions

1. In a large bowl, combine sauerkraut, bell pepper, celery, onion, vegetable oil, vinegar, and sugar. 

2. Let set over night in refrigerator.