Oriental Pasta Salad
Makes about 7 servings.

2 - cups elbow macaroni, uncooked

2 - large carrots, cut into 1-inch strips

1 - cup snow peas, cut in half

2 - green onions, chopped

1/2 - cup thinly sliced red bell pepper

1/2 - cup mayonnaise

1/2 - cup sour cream

1 - tablespoon cider or red wine vinegar

1 - tablespoon soy sauce

1/2 - teaspoon ground ginger

1/4 - teaspoon black pepper

• Cook macaroni according to package directions.  
• Drain and rinse in cold water.  
• Place in large bowl and add carrots, peas, onions and red pepper.  
• In a small bowl, whisk mayonnaise, sour cream, cider or red wine vinegar, soy sauce, ginger, and black pepper until smooth.  
• Pour over salad and toss to coat.   
• Cover and refrigerate for 1 hour.