Mustard & Swiss Cheese Chicken Salad
Makes 4 servings.
4 - boneless
chicken breast, diced 1-inch cubes
4 - cups of salad lettuce (packaged)
8 - ounces Swiss
8 - tablespoons honey mustard dressing
1 - onion, chopped
2 - can (14.5 ounces) Stewed Tomatoes
a frying pan, melt butter and add the diced chicken and brown.
browned, add the onion and continue cooking for 5 minutes.
add the stewed tomatoes. Cook
until stewed tomatoes are warm for another 5 minutes. Remove from heat and let stand for 5 minutes. You
can cook a day ahead, if you do not want a warm salad.
a salad bowl, add salad lettuce.
Swiss cheese in half and place one-half in the salad bowl.
4 tables of honey mustard dressing and toss.
add the chicken mixture. This
may be warm or cold depending on your preference.
- Place the remaining Swiss cheese interlaced over the top.
drizzle on the remaining honey-mustard dressing and serve.
This I would use the cold version. Put cold chicken mixture in a plastic storage bag and place
in ice chest. Place the
lettuce, Swiss cheese in separate plastic bags and put into ice chest. You can place the dressing in the ice chest.
Assemble at the picnic or tailgate site.