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Garbanzo Salad
Salad Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 min.
Chill Time: 1 hr.



  1. In a mixing bowl, mix the garbanzos, onion, parsley, carrots, oil, vinegar, salt, and pepper.  

  2. Cover with plastic wrap and place in refrigerator 1 hour to chill.

  3. Place leaves on 4 salad plates, and spoon the chilled mixture into each.  

  4. Garnish with olives and eggs, and serve with mayonnaise on the side.

Picnicking & Tailgating

This can be done a day or two ahead.  Place the chilled mixture in the ice chest when ready to leave for your picnic or tailgate function.  Put lettuce in a bowl and place in ice chest.  Place the olives, the eggs, and the mayonnaise in their own containers and into the ice chest.  At the site, take a paper or foam bowl and fix the salad.


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