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Chicken Salad with Cream Dressing

Salad Recipes from AlansKitchen.comMakes 6 servings.

Ingredients

Directions

  1. Mix together chicken, celery, and mayonnaise.

  2. Mix together the gelatin-broth mixture and shipped cream, stir into the chicken mixture, and put in mold.  

  3. Chill for 3 to 4 hours.  Un-mold when ready to serve.

  4. Serve on lettuce, garnish with capers and watercress.

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