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Green @ Alan's Veggie Garden
Cooking, Picnic, Tailgate, & Backyard Recipes
Makes 6 servings.
- cups diced cooked chicken
- cup chopped celery
- cup mayonnaise
- package unflavored gelatin, dissolved in 1/4 cup hot chicken broth
- cup heavy cream, whipped
together chicken, celery, and mayonnaise.
together the gelatin-broth mixture and shipped cream, stir into the chicken
mixture, and put in mold.
Chill for 3 to 4 hours. Un-mold when
ready to serve.
on lettuce, garnish with capers and watercress.
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