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Chef's Salad

Loosely based on the Cobb Salad (1937), a Chef salad (or Chef's salad) consists of hard-cooked eggs, strips of ham, roast beef, turkey, and/or chicken, and cheese, all of which are placed upon a bed of tossed salad greens. The dressing on this salad was traditionally thousand island dressing, but today it is often served with a dressing of your choice.

Salad Recipes from AlansKitchen.comMakes 4 servings
Prep Time: 15 minutes



  1. In 4 large salad bowls, divide the head of lettuce.  

  2. Add 1-ounce each of ham, chicken, turkey, roast beef, cheddar cheese, Swiss cheese, and Provolone.  

  3. Place a hard-boiled egg around the salad bowl.  

  4. Garnish with the ripe olives and crotons.  

  5. Allow those enjoying the Chef�s Salad to add their choice of salad dressings.

Picnicking & Tailgating:

Place the chilled salad in a plastic contain and place in your ice chest for storage until getting to the picnic.

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