Make 6 to 8 servings
a medium pot, add the water and bring to a boil.
Drop in the carrots in boiling water for 30 minutes.
You want the carrots tender. Drain
carrots in colander.
- In a small bowl, combine the tomato soup,
onion, green peppers, onion, sugar, vinegar, salt, pepper, and Worchester
- In a large bowl, add the drained carrots.
Then pour tomato soup mixture over the carrots.
Mix well and cover.
in refrigerate two days. Before
serving, stir and drain some of the liquid if there is too much.
Before packing for the picnic or tailgate party, stir and drain some of
the liquid, if there is too much. Place
carrot salad into a plastic container and store in ice chest until you
reach your destination.