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Arizona Avocado Salad

SaladMakes 4 servings

Ingredients:

Salad Recipe Directions:

  1. Peel tomato and cut off top.  Scoop out pulp.

  2. Mash the avocados, and mix well with the onion, chili, Tabasco, and salt.  

  3. Stuff tomato with avocado mixture, and serve over lettuce.

Alan's Kitchen Tip:
Place the chilled salad in a plastic container and place in your ice chest for storage until getting to the picnic.

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