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Tossed Green Salad with Blue Cheese Dressing

Salad Recipes from AlansKitchen.comMakes 6 to 8 servings:



  1. Wash, dry and tear lettuce into small pieces and store in plastic storage bag until ready to use.

  2. In a small mixing bowl, put oil, vinegar, blue cheese, salt, and pepper and mix well.  

  3. You want to mash the cheese into the dressing.

  4. When ready to serve, add the romaine and chicory to a salad bowl.  

  5. Pour over the dressing and toss.

Picnicking & Tailgating Tips:

You can prepare the dressing a day or two ahead.  Store in glass jar and place in ice chest before leaving.  Also, the lettuce and chicory and be stored in separate plastic storage bags and placed in ice chest.

When you arrive at your site, combine the lettuce, chicory, dressing, and serve. 

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