Mango & Mixed Greens Salad

Makes 8 servings

Prep Time: 20 min

Ingredients:

• Dressing Ingredients
  • 1/4  cup vegetable oil
  •    2  Tablespoons raspberry vinegar
  •    1  Tablespoon honey
• Salad Ingredients
  •    1  Tablespoon Butter
  • 1/3  cup coarsely chopped pecans
  •    1  package (10-ounce) (6 cups) fancy mixed salad greens
  •    1  large (1 1/2 cups) mango, peeled, cut into 3/4-inch chunks
  •    1  medium (1 cup) red bell pepper, cut into 1/8-inch strips
  •    2  ribs (3/4 cup) celery, sliced 1/4-inch

Directions:

1. In a small bowl, mix vegetable oil, vinegar, and honey. Set aside.
2. In a 10-inch skillet, melt butter until sizzling and add pecans.
3. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until pecans are golden brown. Remove from heat.
4. In a large bowl, place pecans, salad greens, mango, bell pepper, and celery.
5. Add dressing and toss to coat well.