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Mediterranean Salad
Salad Recipes from AlansKitchen.com Makes 8 servings

Prep Time: 10 min.


  • 1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
  • 1 bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
  • 1 small red onion, thinly sliced
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/4 cup Italian dressing
  • 1 jar (6 to 7 ounces) marinated artichoke hearts, undrained, cut in half
  • 1/3 cup bacon flavor bits or chips
  • 1/4 cup feta cheese, crumbled


  1. In a large salad bowl, add lettuce, spinach, onion and olives.
  2. Toss and refrigerate.
  3. Just before serving, toss with dressing and artichoke hearts.
  4. Sprinkle with bacon flavor bits and cheese.


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