Spinach Salad with Dressing
Makes 4 servings

Prep Time: 20 minutes

Ingredients

• 4 - slices bacon

• 4 - cups raw, spinach, chopped and packed solidly

Dressing

• 2 - Tablespoons bacon drippings

• 2 - Tablespoons flour

• 1 - teaspoon salt 

• 2-1/2 - Tablespoons sugar

• 1 - cup milk

• 2 - eggs, slightly beaten

• 3 - Tablespoons cider vinegar

Directions

1. In a skillet at moderate heat, fry bacon until crisp.  Remove the bacon and place on paper towels.  Drain skillet (reserving 2 tablespoons bacon drippings), and return reserved drippings. 
2. Reduce heat to low and slowly add the flour, salt, and sugar. Stir constantly while slowly adding milk.  Bring mixture to a boil and stir for 3 minutes.
3. Remove from stove and slowly pour into a bowl with the beaten eggs.  Pour mixture into the top half of a double boiler to keep hot.
4. Wash and drain spinach.  15 minutes before serving mix the spinach with the dressing and bacon.