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Tri-Color Rotini Pasta & Turkey Salad
Makes 4 to 6 servings.


2 cups tri-color rotini pasta, uncooked

1 - small zucchini, sliced

2 small tomatoes, cut into wedges

1/2 - cup yellow bell pepper, chopped

1/2 - cup red bell pepper, chopped

1/2 - cup green bell pepper, chopped

1 can (2-1/4 ounces) sliced ripe olives, drained

2 cups cooked turkey breast, cubed

1/3 cup fresh basil leaves, cut into strips

1/2 - cup feta cheese, large crumbles

3/4 - cup Italian style salad dressing

  • Follow pasta package cooking directions and drain.  

  • In a large salad bowl, mix the zucchini, tomatoes, bell peppers, and olives, turkey, basil and cheese.  

  • Pour salad dressing over salad and toss.  

  • Place in refrigerator and chill for 2 hours.

Picnicking & Tailgating

Place the chilled salad in a plastic contain and place in your ice chest for storage until getting to the picnic.


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