Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  |  Salads  |  Newsletter  |  Contact Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
 

Meal Salads & Dressings

> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

 

Tri-Color Rotini Pasta & Turkey Salad
Makes 4 to 6 servings.

Ingredients

2 cups tri-color rotini pasta, uncooked

1 - small zucchini, sliced

2 small tomatoes, cut into wedges

1/2 - cup yellow bell pepper, chopped

1/2 - cup red bell pepper, chopped

1/2 - cup green bell pepper, chopped

1 can (2-1/4 ounces) sliced ripe olives, drained

2 cups cooked turkey breast, cubed

1/3 cup fresh basil leaves, cut into strips

1/2 - cup feta cheese, large crumbles

3/4 - cup Italian style salad dressing

Directions
  • Follow pasta package cooking directions and drain.  

  • In a large salad bowl, mix the zucchini, tomatoes, bell peppers, and olives, turkey, basil and cheese.  

  • Pour salad dressing over salad and toss.  

  • Place in refrigerator and chill for 2 hours.

Picnicking & Tailgating

Place the chilled salad in a plastic contain and place in your ice chest for storage until getting to the picnic.

 

 
 
 
2006 Alan's KitchenPowered by...
Web Design and Development: Byte Creek Media Group
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy