Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Custom Search

Home Cooking Tips | Grocery Shopping Tips | Alan's Picnic Guides | Top 20 Recipes | Top 10 Salad Recipes

Home >> Salad Recipes >> Potato Salad Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

Roasted Potato Salad

SaladMakes 8 servings, about 1/2 cup each

Prep Time: 15 min.
Baking Time: 30 to 35 min.

Ingredients:

  •    4  cups quartered unpeeled small red potatoes
  • 3/4  cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
  •    4  slices Center Cut Bacon, crisply cooked, crumbled
  •    2  hard-cooked eggs, chopped
  • 1/4  cup green onion slices
  • 1/4  teaspoon salt
  • 1/4  teaspoon pepper

Directions:

Preheat oven to 425 F.  Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.

1) Bake for 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.

2) In a large bowl, you want to mix dressing, bacon, eggs, onions, salt and pepper.

3) Add potatoes and mix lightly. Serve warm or chilled.

Alan's Kitchen Tip:
You want to store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.

More Potato Salad Recipes

Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Main Dish
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy
| Thank you

Contact Us | About Us | Site Map