Prep Time: 15
Cooking Time: 12 min.
Chilling Time: 1 hrs.
In a 6-quart
saucepan, bring water and 2 teaspoons salt to
a full boil in and add potatoes.
Cook for 12 to
15 minutes over high heat until potatoes are
Rinse with cold
water and drain.
In a large bowl,
combine sour cream, mayonnaise, parsley, Dijon
mustard, garlic, dill, salt, pepper.
Add potatoes and
toss to coat.
refrigerate for 1 to 2 hours before serving
serving, sprinkle with bacon and green onion.
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