Asparagus and Tomato Pasta
8 (1 cup each) servings
Prep Time: 15 min.
Chilling Time: 30
1) Cook pasta as directed on
package, adding asparagus for last 2 minutes of
cooking and drain. Rinse with cold water and
2) In tightly covered
container, shake oil, vinegar, mustard and garlic
3) In large bowl, toss pasta,
asparagus, bell pepper, tomatoes and oil mixture.
4) Cover and refrigerate at
least 30 minutes to blend flavors but no longer
than 24 hours. Serve with pepper.
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