Malaysian Chicken on Fresh
Prep Time: 20 min.
Chilling Time: 30
- 1/2 cup rice
Tablespoons sesame oil
- 1/2 teaspoon
- 1/2 teaspoon Red
packages (6 ounces each) grilled
chicken breast strips
- 6 cups
mixed salad greens
- 1/2 cup coarsely shredded
- 1/2 cup alfalfa or bean
- 1/2 cup thinly sliced
1) In a large bowl, mix rice vinegar, sesame
oil, soy sauce, peanut butter, ginger, garlic
powder and red pepper until well blended.
Add chicken breast strips and toss to coat chicken
with marinade. Cover.
3) Refrigerate 30 minutes
to 1 hour, stirring occasionally.
4) In a
large bowl, toss salad greens, carrots, sprouts
and radishes . Top with chicken mixture before