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Peach and Peanut Chicken Salad

Salad Recipes from AlansKitchen.comMakes 6 servings

Prep time: 15 min.


  • 6 - cups bite-size pieces salad greens
  • 2 - cups cut-up cooked chicken
  • 2 - cups sliced peaches
  • 1 - medium stalk celery, sliced (1/2 cup)
  • 2 - medium green onions, sliced (1/4 cup)
  • 1/2 - cup raspberry vinaigrette
  • 1/2 - cup honey-roasted peanuts, if desired


  1. In large bowl, toss greens, chicken, peaches, celery, onions, and vinaigrette.
  2. Top with peanuts.

Alan's Kitchen Tip:

When fresh peaches are not in season, you can use frozen peaches (just let them thaw at room temperature) or canned peaches that are well drained.

For crisp tossed salads, add the dressing and toss just before serving.

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