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Curried Pork Salad

Salad Recipes from AlansKitchen.comMakes 4 servings

Prep time: 15 min.

Ingredients:

  • 1 - can mandarin oranges (11 ounces)
  • 1 - Fresh Tenderloin, cooked and cut into 1/2-inch cubes
  • 1/4 - cup green onion, chopped
  • 1/2 - cup plain yogurt
  • 1 - Tablespoon curry powder
  • 1/4 - teaspoon salt
  • 2 - cups white rice, cooked; room temperature
  • 1/4 - cup celery, diced
  • 1/4 - cup raisins
  • 1/4 - cup low-fat mayonnaise
  • 1/4 - cup peanuts, roasted and coarsely chopped

Directions:

  1. Drain mandarin oranges, reserving 3 tablespoons juice.
  2. In a large bowl, toss together pork, rice, oranges, celery, onion and raisins.
  3. In a small bowl, blend reserved juice, yogurt, mayonnaise, curry powder and salt.
  4. Pour dressing over salad and toss gently to coat all ingredients.
  5. Place salad in shallow serving bowl; garnish with peanuts.
  6. Refrigerate leftovers.

Alan's Kitchen Tip:

  • Serve with toasted pita bread wedges for a lunch or light supper.

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