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Caribbean Pork and Mango Salad

Salad Recipes from AlansKitchen.comMakes 4 servings

Prep time: 15 min.


  • 1 - package Lemon Pepper Pork Roast, cut into 1/2-inch pieces
  • 1 - can black beans (15-ounces) rinsed and drained
  • 2 - mangos, peeled and cubed or 1 jar mango (26-ounces) drained and sliced
  • 6 - cups mixed greens
  • 1/4 - red onion, halved and then thinly sliced
  • 1/2 - cup fruit-flavored vinaigrette dressing


  1. In a large bowl, combine pork, black beans, mangos, mixed greens, and onion.
  2. Add dressing and gently toss to blend well.

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