Cooking, Picnic, Tailgate, & Backyard Recipes
Summer Harvest Steak Salad
Prep time: 15 min.
Cooking time: 15 min.
- 1 - pound beef top
sirloin steak, cut 1 inch thick
- 2 - teaspoon coarse
ground black pepper
- 1 - teaspoon coarse salt
- 1 - bag (10 ounces) field
- 1/2 - cup fresh
- 1/2 - cup crumbled feta
- 1/4 - cup sunflower
- 1/2 - cup grape tomatoes
- 1/4 - cup bacon, cooked
- 2 - Tablespoons white
- 1 - teaspoon Dijon
- 1/3 - cup olive oil
- 1 - small clove garlic,
- salt and pepper to taste
- Rub both sides of beef
with salt and pepper.
- Grill over medium
ash-covered coals 14-15 minutes for
medium-rare to medium doneness.
- Meanwhile, place field
greens in large bowl. Sprinkle in blueberries,
feta cheese, sunflower kernels, tomatoes and
crumbled bacon. Toss carefully.
- Prepare dressing by
whisking together white wine vinegar, mustard,
garlic, salt and pepper, until combined.
- Drizzle in olive oil
while whisking until oil is absorbed.
- Carve steak against the
grain into 1/4 inch thick slices.
- Place steak slices on top
of salad greens and drizzle with dressing and
Alan's Kitchen Tips:
- Steak may be broiled in
oven on rack of broiler pan with surface of
beef 3-4 inches from heat. Broil 16 to 21
minutes for medium-rare to medium doneness.
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