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Grilled Gourmet Sausage Salad
Salad Recipes from AlansKitchen.comMakes 4 servings


  • 1 - pound link sausage (your favorite flavor gourmet)
  • 7 - ounces mixed greens
  • 1 - small D'Anjou or Bosc Pear thinly sliced
  • 3 - Tablespoon Gorgonzola Cheese
  • 3 - Tablespoon toasted pecans
  • 3 - Tablespoon balsamic and olive oil vinaigrette
  • 3 - Tablespoon fresh raspberries


Preheat grill to medium-hot fire according to manufacturer’s directions.

  1. Place sausage on grill and grill for about 5 minutes or until browned. 
  2. Remove from heat and allow to rest for 2 minutes. Diagonally slice into 1/4-inch slices.
  3. In a large bowl, lay in mixed greens, pear, cheese, pecans, vinaigrette. Toss. 
  4. Top with raspberries and serve.


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