Prep Time: 10 min.
Chill Time: 20 min.
2 - very ripe avocados, peeled and seeded
2 - tomatoes, peeled and seeded
1 - onion, chopped fine
1 - clove garlic, crushed
2 - Tablespoon lemon juice
3 - Tablespoon green chilies, chopped
1/2 - teaspoon salt
- Put all the ingredients into a blender,
- Chill in the refrigerator and serve with tortillas as a dip,
mixed with mayonnaise as a spread, or with lettuce and tomatoes as a
- Guacamole turns brown when exposed to the air, so work quickly
and arrange to keep in a tightly closed container until ready to use.
Place the chilled salad in
a plastic contain and place in your ice chest for storage until getting to