Berry Turkey Salad

Makes 6 (1 3/4-cup) servings
Prep Time: 30 min

Ingredients:

• Salad Dressing Ingredients:
  • 1/2 - cup berry vinaigrette dressing
  • 1 - teaspoon finely chopped fresh gingerroot
  • 1/4 - teaspoon soy sauce
• Salad Ingredients:
  • 1 - cup fresh blueberries*
  • 1/3 - cup sliced green onions
  • 1/4 - cup sunflower nuts or almond slices
  • 1 - bag (5-ounce) (10 cups) spring mix of baby salad greens
  • 1 - medium (1 cup) mango, peeled, cut into 3/4-inch cubes
  • 6 - ounces (1 1/2 cups) oven roasted deli turkey breast, cut into julienne strips
  • 4 - ounces (1 cup) Monterey Jack Cheese, shredded

Directions:

1. In a small bowl, stir together dressing, gingerroot, and soy sauce.
2. In a large serving bowl, combine blueberries, onions, sunflower nuts, baby salad greens, mango, turkey, and Monterey Jack Cheese. Toss lightly.
3. To serve, spoon salad mixture onto individual salad plates and drizzle with dressing.

*Substitute 1 cup raspberries or halved strawberries.

Alan's Kitchen Tips:

• To take with, divide salad and salad dressing ingredients into individual containers. At lunchtime, toss 1 container salad with 1 container salad dressing.
• It’s easy to give bottled dressings extra flavor and flair with the addition of a few simple ingredients, such as fresh herbs, spices or citrus peels. Mustards, sauces and other condiments are good additions, too. It’s fun to experiment!

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