Apricot and Cabbage Coleslaw

Makes 12 (1/2-cup) servings
Prep Time: 15 min

Ingredients:

• Dressing Ingredients:
  • 1/3 - cup Sour Cream
  • 1/4 - cup nonfat plain yogurt
  • 1/4 - cup frozen orange juice concentrate, thawed
  • 1 - teaspoon sugar
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon ground nutmeg
• Salad Ingredients:
  • 1 - package (16-ounce) coleslaw mix
  • 3 to 4 - fresh apricots, seeded, coarsely chopped
  • 1/3 - cup chopped green onions

Directions:

1. To make the dressing: In a small bowl, stir together sour cream, yogurt, orange juice, sugar, salt, and nutmeg. Set aside.
2. In a large bowl, combine coleslaw mix, apricots, and onions.
3. Add dressing to salad and toss to coat.

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