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Caribbean Black Bean And Fruit Salad

Makes: 4 servings

Prep time: 15 min.

Ingredients:

• 1 - can (15 ounces) reduced sodium black beans, drained
• 3 - Tablespoons prepared salsa
• 2 - Tablespoons chopped fresh Cilantro
• 1 - Tablespoon finely chopped Red Onion
• 1/2 - teaspoon grated orange peel
• 1 - Tablespoon lime juice
• 1/4 - teaspoon ground cumin
• 1 - large Banana, sliced
• 1 - orange, sectioned
• Red leaf lettuce (optional)
• 1 - ounce feta cheese, crumbled (optional)

Directions:

1. In a medium bowl, combine beans, salsa, cilantro, onion, orange peel, lime juice and cumin. 
2. Gently stir in banana and orange.
3. Spoon onto lettuce lined small serving platter.
4. Sprinkle cheese on top of salad, if desired.
5. Squeeze additional lime juice over bananas.

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