Pear & Walnut Salad With Blue Cheese
Makes 4 servings

Prep Time: 15 min.

Ingredients

• 2 - Tablespoons olive or vegetable oil
• 1 - Tablespoon red wine vinegar
• 1 - teaspoon Dijon-style mustard
• 1/4 - teaspoon coarsely ground pepper
• 2 - medium pears, sliced 1/4 inch
• 2 - Tablespoons crumbled blue cheese
• 2 - Tablespoons chopped fresh parsley
• 2 - Tablespoons coarsely chopped walnuts

Directions

1. In a medium bowl, stir together oil, vinegar, mustard and pepper.
2. Add pears, blue cheese, parsley, and walnuts and toss to coat.