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Mexican Pasta Salad
Salad Recipes from AlansKitchen.com Makes 10 servings

Send taste buds south of the border with this salad, a combination of two favorites - Macaroni Salad and Seven-Layer Dip.

Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:

  • 8 - ounces rotini pasta

  • 2 - cups fresh corn kernels or frozen yellow corn

  • 1/2 - cup mayonnaise

  • 2 - Tablespoons lime juice

  • 1-1/2 - teaspoons McCormick Chili Powder

  • 1 - teaspoon McCormick Ground Cumin

  • 1/2 - teaspoon salt

  • 1 - can (15 ounces) black beans, rinsed and drained

  • 1 - pint grape cherry tomatoes, halved

  • 1 - can (4 1/2 ounces) chopped mild green chilies, drained

Directions:

  1. Cook pasta according to package directions. 

  2. Add corn during last 3 minutes of cook time. Rinse under cold water; drain well.

  3. Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. 

  4. Add pasta and remaining ingredients; toss until well coated.

  5. Serve immediately or refrigerate until ready to serve.


 

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