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Hot Red Potato Salad
Salad Recipes from Makes 12 (3/4-cup) servings

Zestfully seasoned with Salad Supreme Seasoning and Hot Shot! Pepper Blend, this potato salad would be great with bratwurst or roasted pork.

Prep Time: 15 minutes
Cook Time: 20 minutes


  • 3 - pounds small red potatoes, unpeeled, quartered
  • 2 - cans (11 ounces each) whole kernel corn, drained
  • 6 - green onions, sliced thin
  • 4 - slices bacon, cut into 1-inch pieces
  • 1-1/2 - cups sour cream
  • 1 - Tablespoon McCormick Salad Supreme Seasoning
  • 3/4 - teaspoon McCormick Onion Powder
  • 1/2 - teaspoon McCormick Hot Shot! Black & Red Pepper Blend


  1. Place potatoes large saucepan. Add water to cover. Bring to boil.
  2. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan.
  3. Add corn and green onions; keep warm over very low heat.
  4. Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels; set aside.
  5. Mix sour cream, seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well.
  6. Spoon into serving bowl.
  7. Sprinkle with bacon. Serve hot.


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