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Greek Pasta
Greek Pasta Makes 12 (3/4-cup) servings

This pasta salad provides a taste of the Mediterranean with crisp cucumbers, Kalamata olives and feta cheese. A yogurt dressing, accented with mint and oregano is a cool, refreshing change from the standard macaroni salad.

Prep Time: 10 minutes
Cook Time: 20 minutes


  • 8 - ounces elbow macaroni

  • 1-1/2 - cups plain yogurt

  • 1-1/4 - teaspoons McCormick® Gourmet Collection® Mint Flakes

  • 1-1/4 - teaspoons McCormick® Oregano Leaves

  • 1 - teaspoon McCormick® Garlic Powder

  • 3/4 - teaspoon McCormick® Ground Black Pepper

  • 2 - large tomatoes, cut in cubes

  • 1 - cucumber, halved lengthwise and thinly sliced

  • 3/4 - cup Kalamata olives, sliced and pitted

  • 4 - ounces feta cheese, crumbled

  • 1 - Tablespoon olive oil


  1. Cook pasta as directed on package. 

  2. Rinse under cold water; drain well.

  3. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. 

  4. Add macaroni and remaining ingredients; toss to coat well.

  5. Serve immediately or refrigerate until ready to serve.


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