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Crabby Salad

SaladMakes 3 servings

Prep Time: 15 min.

Ingredients:

  • 1 package (8-oz.) imitation crabmeat chunks (surimi), chopped (about 1 1/2 cups)
  • 1 can (8-oz.) water chestnuts, drained, chopped
  • 1 Tablespoon chopped fresh parsley
  • 1/4 cup light cucumber ranch salad dressing
  • 1 Tablespoon mayonnaise

Directions:

1) In medium bowl, combine imitation crabmeat, water chestnuts and parsley; mix well.

2) In small bowl, combine salad dressing and mayonnaise and blend well.

3) Add to imitation crabmeat mixture and toss to coat.

4) Divide salad into 3 plastic containers with lids.  Pack in insulated lunch bags with ice packs.

5) At lunch time, eat salad by scooping up with sliced vegetables or crackers, if desired.

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