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Chipotle Quesadilla Salad
Salad Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 10 min.


  • 4 - ounces salad greens
  • 1 - package Oven Roasted Chicken Breast, cut into strips
  • 1/2 - cup Quesadilla cheese or Monterey Jack cheese, shredded
  • 1 - Avocado, ripe, peeled and sliced
  • 1 - Roasted red pepper, cut into julienne strips
  • 1/2 - cup Cilantro, chopped
  • Dressing
    • 2 - Tablespoons fresh lime juice
    • 1/2 - cup Chipotle Mayo


  1. In a large salad bowl, you want to top 4 ounces of salad greens with chicken and grated cheese.
  2. Garnish with the avocado slices, red pepper slices and sprinkle with chopped cilantro.
  3. To make dressing, you want to add fresh lime juice to Chipotle Mayo and drizzle over salad.


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