Makes 4 servings
a large pot, add water and salt and
bring to a boil.
it comes to a boil, drop in the fettuccini.
want to stir gently.
the entire fettuccini rise to the top of the pot, about 4 minutes after
returning to a boil. Drain and
a frying pan, cook diced bacon until brown. Stir in the prosciutto
and add butter. Beat eggs with two tablespoons cheese.
the fettuccini add the bacon and ham, add the eggs, and toss all
together gently. Serve immediately with remaining cheese sprinkled on top.
You want to
prepare the bacon-prosciutto, a day or two earlier.
Heat in a microwave just before leaving and store in heated thermal
Cook the fettuccini
just before leaving and store in another heated thermal container.
Place the Parmesan and Romano cheese in a separate container and
place in the ice chest to keep cool.
at the picnic site, put the fettuccini and bacon-prosciutto mixture together
and top with the cheese.