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Diablo Tomatoes

Makes 4 servings Recipes for Your Next Picnic from AlansKitchen.com

Prep Time: 20 min

Ingredients:

  • Sauce
    • 2 - Tablespoons butter
    • 1 - teaspoon confectioners' sugar
    • 1 - teaspoon dry mustard
    • 1 - teaspoon salt
    • 1/8 - teaspoon pepper
    • 1 - yolk, hard-cooked egg, mashed
    • 1 - raw egg, beaten
    • 1-1/2 - Tablespoon hot vinegar
  • Coating
    • 1/4 - cup flour
    • 1/8 - teaspoon salt
    • 1/8 - teaspoon pepper
  • 3 - tomatoes, cut in thick slices
  • 4 - Tablespoons butter

Directions:

  1. Over low heat in a sauce pan, melt butter.  To melted butter, add sugar, mustard, salt, pepper, egg yolk, raw egg, and vinegar.  Stir mixture until thick and set aside.

  2. In a small dish, mix flour, salt and pepper.  Coat each tomato slice in the mixture.

  3. In a frying pan, melt butter.  Brown both tomatoes slice sides until golden brown.  Pour sauce over tomatoes and serve. 

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