Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Alan's Picnic Recipes
Custom Search

Picnic Tips | Ingredients

Home >> Best Picnic Recipes >> Picnic Side Dish Recipes

Alan's Picnic Guides
Best Places to Picnic Guides

Recipes
Appetizer/Snack
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Picnic
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Easy Nachos Supreme

Makes 6 servingsRecipes for Your Next Picnic from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: 20 min.

Ingredients:

  •       1  package Ground Chicken

  •    1/4  cup onkion, chopped

  •       2  cloves garlic, minced

  •       1  Tablespoon chili powder

  • 1-1/2  teaspoons cumin, ground

  •       1  bag tortilla chips, 4 oz.

  • 2-1/2  cups Colby-Jack cheese, shredded

  •    1/4  cup black olives, sliced

  •       3  Tablespoons green chiles, diced

Directions:

Preheat oven to 350F.

  1. Combine chicken, onion, garlic, chili powder and cumin in medium nonstick skillet.  Cook over medium-high heat 6 to 8 minutes or until chicken is no longer pink, stirring frequently.

  2. Spray pizza pan or cookie sheet lightly with nonstick cooking spray.  Layer half of chips, 1/2 cup cheese, and half each of chicken mixture, olives and green chilies. Repeat layers.

  3. Top with remaining 2 cups cheese.  Bake for 15 to 20 minutes or until hot and cheese is completely melted.

Alan's Kitchen Tip:
If you're planning a party, save time by cooking the chicken mixture a day ahead and refrigerating until ready to use. The chicken makes a great filling for tacos, too.

More Picnic Recipes and Menu Ideas

 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map