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Creamy Coleslaw

Makes 4 servings:Recipes for Your Next Picnic from AlansKitchen.com

Ingredients

  •    1 - head red cabbage, shredded

  •    2 - stalks celery, diced

  •    2 - yellow onions, sliced

  •    4 - carrots, thin sliced

  • 1/2 - green bell pepper, thin sliced

  •    1 - teaspoon celery seed

Dressing

  • 1/3  cup sour cream

  •    1  Tablespoon salad dressing (or mayonnaise)

  •    2  Tablespoons sugar

  •    2  Tablespoons apple cider vinegar

  • 1/2  teaspoon salt

  • 1/4  teaspoon pepper

Directions

  1. In a large mixing bowl, place cabbage, celery, onions, carrots, bell pepper, and celery seed.

  2. In a small mixing bowl, add sour cream, salad dressing, sugar, vinegar, salt and pepper.

  3. Fold in these ingredients to the cabbage bowl.  Place in refrigerator for 1 hour to chill and serve.

Picnicking & Tailgating:  

Chill in refrigerator and place plastic container and shut lid tight.  Place in ice chest and enjoy when you get to your picnic or tailgate site.

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