Southwest Chicken Corn Soup
I have been making Chicken Corn Soup for years. I remember,
going to a local church during the summer and Dad picking up jars of
this soup and bringing it home. Then I added a special
4 to 6 servings
a large kettle or pot, pour water and add salt.
Place the chicken breast in water and cook for 30 minutes.
Remove chicken from pot and set aside to cool.
When cool to the touch, dice the chicken into 1/2-inch bite size
Return chicken pieces to the stock.
The next step is to
add the corn. You need to bring chicken and corn mixture to a boil.
Next, stir in the egg noodles and cook 5 minutes until noodles are
Add the chiles and
stir. Then add pepper and
Crack open egg and
drop into soup. Cook soup an
additional 5 minutes.
into soup bowls and garnish with cilantro sprig.
Alan's Kitchen Tip:
You might want
to make this is a recipe a day or two ahead of time.
Just heat soup (on stove or in microwave) and pour into large hot