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Picnic Menu Ideas & Planning
Picnic Menu Ideas & Planning

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Oven-Fried Picnic Chicken Fingers

Recipes Index for Your Next Picnic from AlansKitchen.comMakes 8 servings

Prep Time: 10 min.
Baking Time: 45 to 50 min.

Ingredients:

  • 2/3 cup buttermilk
  •    8 boneless skinless chicken breasts (2 1/2 lb)
  •    1 cup corn flakes cereal
  •    1 cup Original Bisquick® mix or all-purpose flour
  •    2 packages (1 oz each) ranch dressing mix (dry)
  •       Cooking spray

Directions:

Preheat oven to 400ºF.

1) Cut chicken breast halves crosswise into 1 1/2-inch strips

2) Into shallow glass or plastic bowl, pour buttermilk.  Add chicken and turn to coat.  Let stand for 5 minutes.

3) Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin.

4) Add Bisquick mix and dressing mix (dry) to cereal in bag.

5) Remove chicken from buttermilk and discard buttermilk. Add chicken to cereal mixture. Seal bag and shake to coat.

6) Place chicken on cookie sheet. Spray with cooking spray.

7) Bake uncovered for 20 minutes.  Turn strips and bake for about 20 minutes longer or until chicken is no longer pink in center.

Alan’s Kitchen Tip
Bake it the night before, then pack it up for a picnic in the park the next day!

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