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Wilted Lettuce Salad

Makes 4 servings

Prep Time: 15 min
Cooking Time: 5 min


  • 2      heads any kind salad greens, washed, dried, and broken into bite-size pieces
  • 4      thin slices bacon, cut into small pieces
  • 1/4   cup vinegar
  • 1/4   cup sugar
  • 1      teaspoon dry mustard
  • 1/2   cup chopped onions


  1. Into a salad bowl, place the greens.
  2. In a heavy skillet, fry the bacon until crisp.
  3. Remove bacon and add to the salad bowl. Keep drippings.
  4. To skillet, add the vinegar, sugar, and mustard.
  5. Pour all over greens.
  6. Add the chopped onion, toss, and serve.

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