Old-Fashioned Lemon Pie
Make 6 servings
Baking Time: 20 min
to 400º F.
- In a mixing
beat egg yolks with a 1/2-cup sugar until mixture is a yellow
- Add lemon juice and hot water. Put all into the top
part of a double boiler.
- Set over simmering hot water and stir until
- In a mixing bowl,
beat egg whites.
- Add salt and remaining sugar (adding a little at a
time) until mixture is thick and stiff.
- In the cool egg
yolk mixture, fold in egg white mixture and fill pie shell.
- Bake 15 - 20
minutes or until light brown.
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