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Popover Pizza

Makes 12 servingsPopover Pizza

Prep Time: 30 Min.
Baking Time: 25 to 30 Min.
Total Time: 55 to 60 Min.

Ingredients:
Filling

  • 1 - pound lean ground beef or pork sausage*

  • 1 - cup chopped red bell pepper

  • 1 - large (1 cup) onion, chopped

  • 1/2 - cup sliced fresh mushrooms

  • 1 - (24-ounce) jar thick-style pasta sauce

  • 1 - (2 1/4-ounce) can sliced pitted ripe olives, drained

  • 10 - (3/4-ounce) slices Deli Provolone Cheese

Topping

  • 2 - eggs, room temperature

  • 1 - cup milk, room temperature

  • 1 - Tablespoon butter, melted

  • 1 - cup all-purpose flour

  • 1/2 - teaspoon salt

  • 1/2 - cup grated Parmesan cheese

Directions:

Preheat oven to 400F.

  1. Combine ground beef, bell pepper and onion, in a 12-inch skillet.  Cook over medium-high heat for 6 to 8 minutes, stirring occasionally, until onion is softened and beef is browned.  Drain off fat.  Stir in mushrooms, pasta sauce and olives.  Spoon mixture into ungreased 13x9-inch baking pan.  Top with cheese slices. Place into oven while preparing topping.

  2. Beat eggs In a small bowl at medium speed, scraping bowl often, until light and lemon-colored.  Add milk and melted butter; continue beating 1 minute.  Stir in flour and salt, with wire whisk, until smooth.

  3. Pour mixture over hot filling, spreading to cover filling completely.  Sprinkle with Parmesan cheese.  Bake for 25 to 30 minutes or until top is puffed and golden brown.  Serve immediately.

*Substitute 8 ounces sliced pepperoni.  Do not cook pepperoni; add with mushrooms.

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