Fiesta Pork Pot Pie
Prep time: 15 min
Baking time: 35 min
Preheat oven to 375°F.
Melt 1 Tablespoon butter in 12-inch skillet until
sizzling; add onion. Cook over medium-high heat, stirring occasionally,
until onion is softened (2 to 3 minutes). Add pork; cook, stirring occasionally, until no
longer pink (3 to 5 minutes). Stir in cornstarch. Add tomatoes, beans, corn and chili powder;
continue cooking, stirring occasionally, until mixture comes to a boil
(3 to 5 minutes).
Remove from heat. Stir in cheese. Spoon pork
mixture into ungreased 8-inch square baking dish. Unroll cornbread dough; separate to form 16 strips.
Pinch ends of 2 strips together. Twist strips; pinch other ends together. Repeat
with remaining strips.
Place 4 twisted strips across pork mixture. Place remaining twisted strips crossways over first
strips; cover with aluminum foil. Bake for 20 minutes and remove foil. Continue baking for
15 to 20 minutes or until golden brown.