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Fiesta Pork Pot Pie

Pot Pie Recipes from AlansKitchen.comMakes 6 servings

Prep time: 15 min
Baking time: 35 min

Ingredients:

  • Filling Ingredients:

  • Crust Ingredients:

    • 1 - container (11 1/2-ounce) refrigerated cornbread twists

Directions:

Preheat oven to 375F.

  1. Melt 1 Tablespoon butter in 12-inch skillet until sizzling; add onion.  Cook over medium-high heat, stirring occasionally, until onion is softened (2 to 3 minutes).  Add pork; cook, stirring occasionally, until no longer pink (3 to 5 minutes). Stir in cornstarch.  Add tomatoes, beans, corn and chili powder; continue cooking, stirring occasionally, until mixture comes to a boil (3 to 5 minutes).

  2. Remove from heat. Stir in cheese. Spoon pork mixture into ungreased 8-inch square baking dish. Unroll cornbread dough; separate to form 16 strips. Pinch ends of 2 strips together.  Twist strips; pinch other ends together.  Repeat with remaining strips.

  3. Place 4 twisted strips across pork mixture.  Place remaining twisted strips crossways over first strips; cover with aluminum foil.  Bake for 20 minutes and remove foil.  Continue baking for 15 to 20 minutes or until golden brown.

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