Ham and Cheese Pot Pie

Makes 4 servings

Prep Time: 15 Min
Baking Time: 30 to 32 Min
Total Time: 47 Min

Ingredients:

• 1 - ham steak (6 oz.), chopped

• 1 - cup 2% Milk Shredded Cheddar Cheese

• 1 - cup frozen broccoli cuts, thawed, drained

• 1 - cup frozen cauliflower florets, thawed, drained

• 2 - green onions chopped

• 1/2 - cup (1/2 of 8-oz. tub) Chive & Onion Cream Cheese

• 1 - ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

• 1 - egg

• 1 - Tablespoon water

Directions

Preheat oven to 400ºF.

1. Combine in a bowl, ham steak, cheddar cheese, broccoli, cauliflower florets, and green onion. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec.  Add to ham mixture and mix well. Spoon into 4 (6-oz.) ramekins.

2. Unroll pie crust on lightly floured surface and roll to 12-inch circle.  Cut into 4 circles with 5-inch round cookie cutter.  Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

3. Beat egg and water until well blended; brush onto top edges of ramekins.  Top with pie crust circles; press gently onto top edges of ramekins to seal.  Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash.  Place ramekins on baking sheet.  Cut slits in crusts to vent. Bake for 30 to 32 min. or until golden brown.