Biscuit-Easy Turkey Pot Pie

Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.

Makes 6 servings

Prep Time: 30 Min
Baking Time: 20 Min

Ingredients:

• 4 - slices bacon, cut into 1/2-inch pieces
• 1 - (3/4 to 1-pound) fresh turkey breast tenderloin, cut into 1/2-inch pieces
• 2 - cans (10 3/4-ounces) condensed 98% fat-free cream of chicken soup
• 1 - bag (1-pound) frozen broccoli, carrots and cauliflower
• 1/4 to 1/2 teaspoon poultry seasoning
• 3/4 - cup sour cream
• 1 - can (6-ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 375°F.

1. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
2. Add turkey; cook and stir until browned and no longer pink. 
3. Stir in soup, vegetables and poultry seasoning. 
4. Cook until bubbly, stirring frequently. Reduce heat.  
5. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
6. Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
7. Separate dough into 5 biscuits and cut each in half. 
8. Arrange, cut side down, around outside edge of hot mixture.
9. Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.