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Biscuit-Easy Turkey Pot Pie

Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.

Pot Pie Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 30 Min
Baking Time: 20 Min

Ingredients:

  •    4  slices bacon, cut into 1/2-inch pieces
  •    1  (3/4 to 1-pound) fresh turkey breast tenderloin, cut into 1/2-inch pieces
  •    2  cans (10 3/4-ounces) condensed 98% fat-free cream of chicken soup
  •    1  bag (1-pound) frozen broccoli, carrots and cauliflower
  • 1/4 to 1/2  teaspoon poultry seasoning
  • 3/4  cup sour cream
  •    1  can (6-ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 375-degrees F.

  1. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  2. Add turkey; cook and stir until browned and no longer pink. 
  3. Stir in soup, vegetables and poultry seasoning. 
  4. Cook until bubbly, stirring frequently. Reduce heat.  
  5. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  6. Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  7. Separate dough into 5 biscuits and cut each in half. 
  8. Arrange, cut side down, around outside edge of hot mixture.
  9. Bake at 375-degrees F. for 14 to 18 minutes or until biscuits are deep golden brown.

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