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Quick and Tasty Chicken Pot Pie

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.

Pot Pie Recipes from AlansKitchen.comMakes 8 servings.

Prep Time: 5 minutes
Cook Time: 25 minutes


  • 2 - packages Turkey Gravy Mix
  • 1 - teaspoon Poultry Seasoning
  • 1 1/2 - cups milk
  • 1 - cup water
  • 2 - Tablespoons butter
  • 3 - cups cubed cooked chicken or turkey
  • 2 - cups frozen mixed vegetables
  • 1 - can (7.5 ounces) refrigerated biscuits


Preheat oven to 375�F.

  1. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan.
  2. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables.
  3. Return to boil. Reduce heat to low and simmer 5 minutes.
  4. Spoon into 2-quart baking dish. Top with biscuits.
  5. Bake 15 minutes or until biscuits are golden brown.

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