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Chicken Fajita Pot Pie

Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick mix.  A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

Pot Pie Recipes from AlansKitchen.comMakes: 4 servings

Prep Time: 15 min
Baking Time: 30 min

Ingredients:

Directions:

Preheat oven to 400 F.

  1. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender.  Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly.  Pour into ungreased 1 1/2-quart casserole and set aside.

  2. In small bowl, you want to stir together Bisquick, cheese, and milk.  Pour over chicken mixture; carefully spread almost to edge of casserole.

  3. Bake uncovered about 30 minutes or until light golden brown.  Write a message with squeezable ketchup if desired.

High Altitude (3500-6500 ft): Bake 33 to 35 minutes.

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